Novel cookies from childhood

 

fudge cookie1

Quick Fudge Cookies
From the kitchen of Libby McCormack Cooper
Aunt Ellie made these for family picnics, but I think every Home Ec class in the 1950s and 60s made them too. They are great to make in the summer because you don’t have to turn on the oven and heat up the house. And who doesn’t like peanut butter and chocolate? You can even call them “healthy” because of the oatmeal, right? I think they’re gluten-free, too. Who knew?!

Mixture #1: 2 cups sugar
3 Tablespoons cocoa
¼ cup margarine or butter
½ cup milk

Mixture #2: 1 tsp vanilla
Pinch salt
½ cup crunchy peanut butter
3 cups quick oatmeal

Cook Mixture #1 at rolling boil for 1 minute. Remove from heat. Add Mixture #2. Mix well and drop by spoonful (or use that scoop again) onto wax paper. Let set until firm and cool.

oats

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5 thoughts on “Novel cookies from childhood

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