While the language is the same (mostly), my dearly beloved (db) and I were in for a few little surprises when we arrived in beautiful Sydney, Australia after a long flight on our way to a long cruise. I’m not complaining—who can complain about a chance to travel so far and see such beautiful places? No, I’m merely noticing.
The first thing we discovered was the electric tea kettle in our room instead of a coffee maker. Several varieties of tea and an Arrowroot Biscuit (!) were provided along with a couple of packets of instant coffee. Instant coffee.
Yes, I can–and did–drink instant, but you see, db and I are accustomed to early morning coffee before we attempt communication. Certainly we would survive, but seriously, how do people function and remain married without real coffee? We’ll celebrate our 44th anniversary this year and I know part of our marital longevity is due in no small part to the consumption of a couple of cups of coffee before we speak each morning.
At least they’d have real coffee at breakfast. Right?
Of course, a few of the menu choices at the hotel’s breakfast buffet also reminded me I was no longer in the USA. There were packets of Vegemite and Nutella to spread on toast, broiled tomatoes, muesli, baked beans, and boiled eggs in the shell–served hot! Still, I found enough creamy scrambled eggs, fresh fruit, and raisin toast to fill my plate.
Now to find the coffee before I sat down to eat. I looked around but found no giant urn, no thermal carafes… Oh, wait, there’s a machine. I read my choices. Espresso or long black. What about regular coffee?
Espresso is a shot, right? Not enough. But would a long black overfill the cup I held in my hand? I weighed the risk of going another moment without the requisite amount of caffeine I needed for basic social in interaction. I pressed the button for a long black and hoped for the best. Blessed hot black liquid poured forth from machine.
When I tasted it, it was stronger than an Americano, but definitely “real.” Later, with the help of google, I learned that “long black” is a term used in Australia and New Zealand for a double shot of espresso poured over hot water.
With that long black coursing through my veins and my jet-lagged brain now firing on most of its cylinders, I could face the puzzling items that would appear on the lunchtime menu: rocket salad and cos lettuce with capsicum.
I discovered yet another layer of revision by making a “word cloud” from my manuscript. I simply pasted my entire manuscript into the tool at WordItOut. You can easily see my overuse of certain words.
I’ve spent the last two mornings removing about half of my uses of know. Only a little tedious. I found most of them were in dialogue that I thought sounded conversational, but was merely boring, you know? Now, maybe I’ll just do that with all the rest.
Thanks to Joan Dempsey over at Revise With Confidence for the link and the insights.
Have you tried this with your writing? What did you learn?
Bless their hearts. It’s the gift that keeps on giving.
My dear friend, Joan, challenged me to write a novel during National Novel Writing Month (NaNoWriMo). While Joan was a NaNoWriMo veteran, I was a virgin. Why not? I was retired now and I’d had this story of love and friendship (inspired by a few real events) rolling around in my head for years. So I rolled up my sleeves, stocked up on coffee and chocolate, and spent the month of November tapping out 70K words. Sure, it was a little rough in spots and probably had a few gaps in the plot. Nevertheless, I believed I could get it into shape during the following year.
That was in 2008.
Cue the deep, resonant voice of an omniscient narrator: “Little did she know…”
Soon afterward, I ran into another friend, the legendary Western Nevada College writing teacher, Marilee Swirzcek. She was enthusiastic about my accomplishment and invited me to join the local critique group that she had founded. Advice from Marilee and other writers? Sure. Sign me up!
I attended a few meetings of the Lone Mountain Writers and critiqued pieces in a surprising variety of genres. Romance. Horror. Memoir. Fantasy. Christian Fiction. Sci-Fi. They all had one thing in common, though: excellent writing. I knew I needed to up my game.
Months went by as I continued to polish my first fifteen pages. I was sure the group would be awed by my as yet untapped literary genius.
Here’s what I heard instead:
- “Beautiful writing, but where’s the story?”
- “What does your protagonist want and what are the stakes?”
- “Where is the conflict, the drama?
- “Who is the POV character? And why does it seem to switch in the middle of this paragraph?
Gulp. While I had read a literal ton of books and had written opinion pieces for the local newspaper for a decade, it appeared I knew nothing about writing fiction. Nothing. I could certainly recognize a compelling story, but did not know how to create it. Yet.
Fortunately, the group included several English professors who could offer both criticism and encouragement in equal measure. The group has been discerning and honest and, more importantly, patient.
They have now read most of my 111K manuscript—twice. Last week, I printed a hard copy of it (300+ pages, double-sided, spiral-bound, $40 at the UPS Store, BTW) with the intent of doing a whole read-through and edit while on a long ocean voyage (18 days, Sydney to Honolulu) this month. Yes, my highlighters, sticky notes, and flash drive are already packed.
What I hope to do here is to document the next few stages of the process. You know, recruiting a few beta readers and doing a final edit—if there is such a thing. I’ll also be choosing how to publish. Shall I try to find a traditional agent and publisher or self-publish? Only e-books or hard copies too? And with whom? If this is to be a DIY project, then the issues of learning to—or paying someone to—format it and design a cover arise. Then there is promotion and, well, you get the idea. There is still a long way to go.
In addition, I’ll finally have a place to point my dear non-writer friends who keep asking when it will be done. I try to reassure them (and myself) that I don’t want to be embarrassed by something that was put out into the world before it was ready. Unfortunately, the wait has also served to raise their expectations. It seems I can’t win.
So watch this space for news of my progress. And please, if you have personal experience with any part of this, I’d appreciate you leaving a comment or link.
Now, where’s my sunscreen?